Your concept, including outstanding decor, delicious food, country air and few distractions contributed to high productivity and a very successful meeting.
—Lone Star Gas


Best food - quality & selection - of any conference center we've seen throughout the United States!
—Dr. Renee Smith
Wise Obstetrics and Gynecology

Food should be an enhancement, not a distraction

At Garrett Creek Ranch, the food is wholesome and bountiful. We are able to cater to every palate at every meal. Mealtimes are an important opportunity for people to get to know one another.

busy dining hall

Meals at Garrett Creek Ranch are relaxed and satisfying

Meals at Garrett Creek Ranch are relaxed and satisfying. Our elaborate buffets are designed to support all schedules. Along with Chef Reinhard Warmuth’s home made cuisine are vegetarian and health conscious options at every meal. Dietary and ethnic restrictions including kosher cuisine, along with themed meals are also available.

Be sure to let us know if there are any special celebrations for your group. We even have a singing cowgirl on staff.

Food for thought from our honored guests about their happy stomachs.

Chef Reinhard Warmuth Brings Culinary Flair To Corporate Retreat Dining

PARADISE, TX – Garrett Creek Ranch Conference Center is pleased to welcome Reinhard Warmuth as its executive chef. Warmuth will be responsible for creating a memorable culinary experience for Garrett Creek Ranch’s conference guests.

“Garrett Creek Ranch is just what I want at this stage in my life,” said Warmuth. “I really enjoy the culture, staff and clients. And, it is very rewarding to know that the meals I create add to our guest’s overall experience.”

Trained in Europe, Warmuth has served at hotels in Germany, London and southern France. He came to the U.S. in 1985 working with Hyatt Hotels. In 1991, he began work with Quorum Hotels and Resorts where he was ultimately responsible for overseeing kitchens at 18 locations. He made his way to Texas in 1999 when he started the critically acclaimed Woodbine Hotel and Restaurant in Madisonville. Here, he earned recognition as “B&B with the Best Chef” and “B&B with Best Evening Cuisine” by Arrington’s Inn Traveler. Most recently, he served as Corporate Chef for the Hilton DFW Lakes Conference Center in Grapevine, Texas.

“Reinhard is the perfect addition to the Garrett Creek Ranch team,” said Jaynie Schultz, vice president. “His delicious meals eaten in beautiful surroundings at a state-of-the art conference facility are part of what makes Garrett Creek Ranch such a great venue.”

Currently, Warmuth is seeking local farmers and ranches to provide local fresh produce and meats. When not whipping up exquisite new dishes, Warmuth spends his time riding motorcycles in and around Wise County.
My meal was superb and your food service personnel were the best I have encountered in several years of presentations.
—A professional speaker
Our staff is still talking about the great selection and sheer amount of food we consumed during our visit!
Healthweek magazine
I have often said that cruises are the last TRUE service organization (and amazing food). Garrett Creek's Staff is in the same category (as is the food). It is such a joy to be somewhere where true service and hospitality is the norm and not the exception.
Fran Olson Steve Hoegger and Associates