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Many manufactured tiles are poorly made and will not hold up to the uses they are marketed for. Of course there are many quite excellent manufactured tiles too so you need to inquire to be sure. That information however may or not be readily available. The kind of ornamentation of the ceramic tile is important too. For a ceramic countertop or tabletop the tiles should be flat. For a backsplash the tiles can have low relief but high relief will be difficult to clean and is not generally advised. Fireplaces murals mosaics and facades can be either flat have low relief or high relief and low fire glazes are OK in these applications.
From choosing the right tiles and color to tearing out existing ceramic tile floors without damaging the subfloor a building professional can help you with information at the very least or assist with your ceramic tile installation. These professionals are always open about sharing what they know about home improvement and making beautiful tile floors. You can get referrals for tiling specialists from your hardware store home center or equipment tool rental yard. If you are going to buy ceramic tiles for a ceramic tile backsplash floor tiles wall tiles or even ceramic tiles for ornamentation there are specific factors to know in choosing which tile is best for your application.
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Most tiles are exposed to dust and they will fade over time if they are not cleaned regularly especially those with painted images or designs. It is important to have clean ceramic tile because it keeps the family healthy and happy. In the end it also saves on money and time since well-groomed tiles will last longer and will need to be replaced less frequently saving on cost labor and annoyance. A ceramic tile can be cleaned with a sponge and detergent. Ceramic tiles have a smooth surface which makes them easy to clean. Day-to-day cleaning can involve a vacuum since light upkeep throughout the week will result in consistently clean ceramic tile.
Even a glaze said to be food-safe often is not. John Hesselberth and Ron Roy in their book Mastering Cone 6 Glazes demonstrate this by placing a lemon wedge on a food-safe glazed piece of ceramics. Within hours the glaze is discolored from leaching out of the chemicals. Unfortunately the food-safeness of a glazed or handpainted ceramic tile is difficult to determine unless you can speak with the maker because of the fact that many glazes said to be food-safe are not. Which is one of the great advantages of handmade tiles - the ceramic artist can tell you if it is food-safe.